TBH – salads were never my favorite thing to eat and I never found it very exciting to eat salads… UNTIL THIS ONE.
The recipe is embarrassingly easy to make and I promise it tastes a lot better than it sounds (if you don’t already think it sounds amazing). It’s one of those dishes that you can pretty much throw in what you have but I will say that I stick with at least beans and quinoa every time. The beans give the salad some substance and the quinoa really helps to hold the flavor.
- Black beans
- Garbanzo beans aka. chickpeas
- Red onion
- Cucumber (optional)
- Avocado (optional)
- Tofu (optional)
- Olive Oil
- White Balsamic Vinegar from Modena
- Salt & Pepper
- Grab a large bowl to mix.
- I recommend eating this with a spoon.