I thought my first recipe was good but I’ve tweaked it and it’s so much better!!!
- 1 banana mashed
- 3 eggs beaten
- 1/2 tsp vanilla
- 1/4 tsp salt
- 3 tbsp coconut flour
- 1 tbsp honey
- 1 banana (or fruit) for topping
- Maple syrup for topping
Mix the ingredients together and fry in a pan with some coconut oil. It is so good and it holds better than my first recipe.
These coconut flour pancakes are AMAZING! This recipe has easily become my go-to breakfast on the weekend!
These pancakes are so yummy and can be topped with whatever you want! A few things to note… 1. Make sure to check often because the coconut flour browns easily, 2. They are more difficult to flip than a basic pancake so I kept the size small. Happy eating!!!
1/4 cup of coconut flour
1/2 cup of unsweetened almond milk
2 tsp baking soda
2 tbsp honey
1/2-1 tsp coconut oil
- Preheat stove the coconut oil in a skillet. Then whisk the eggs, adding the rest of the ingredients until combined. Mix until smooth.
- Scoop about 1/4 cup of the batter onto the skillet (I used less because I had a hard time flipping!). Wait until the bottom browns and the top firms – you will see bubbles 🙂 Then flip for an additional minute and you’re done!
- Happy eating!