Revamped Coconut Flour Pancakes

I thought my first recipe was good but I’ve tweaked it and it’s so much better!!!

Pancake Ingredients

  • 1 banana mashed
  • 3 eggs beaten
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 tbsp coconut flour
  • 1 tbsp honey

Topping Ideas

  • 1 banana (or fruit) for topping
  • Maple syrup for topping

Mix the ingredients together and fry in a pan with some coconut oil. It is so good and it holds better than my first recipe.

Enjoy! 🙂

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Paleo Coconut Flour Pancakes

These coconut flour pancakes are AMAZING! This recipe has easily become my go-to breakfast on the weekend!

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These pancakes are so yummy and can be topped with whatever you want! A few things to note… 1. Make sure to check often because the coconut flour browns easily, 2. They are more difficult to flip than a basic pancake so I kept the size small. Happy eating!!!

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Ingredients:

1/4 cup of coconut flour
1/2 cup of unsweetened almond milk
2 tsp baking soda
4 eggs
2 tbsp honey
1/2-1 tsp coconut oil
  1. Preheat stove the coconut oil in a skillet. Then whisk the eggs, adding the rest of the ingredients until combined. Mix until smooth.
  2. Scoop about 1/4 cup of the batter onto the skillet (I used less because I had a hard time flipping!). Wait until the bottom browns and the top firms – you will see bubbles 🙂 Then flip for an additional minute and you’re done!
  3. Happy eating!