Paleo Coconut Flour Pancakes

These coconut flour pancakes are AMAZING! This recipe has easily become my go-to breakfast on the weekend!

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These pancakes are so yummy and can be topped with whatever you want! A few things to note… 1. Make sure to check often because the coconut flour browns easily, 2. They are more difficult to flip than a basic pancake so I kept the size small. Happy eating!!!

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Ingredients:

1/4 cup of coconut flour
1/2 cup of unsweetened almond milk
2 tsp baking soda
4 eggs
2 tbsp honey
1/2-1 tsp coconut oil
  1. Preheat stove the coconut oil in a skillet. Then whisk the eggs, adding the rest of the ingredients until combined. Mix until smooth.
  2. Scoop about 1/4 cup of the batter onto the skillet (I used less because I had a hard time flipping!). Wait until the bottom browns and the top firms – you will see bubbles 🙂 Then flip for an additional minute and you’re done!
  3. Happy eating!

Matcha Powder Smoothie

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Woohoo first day of my blog and already tried a new recipe – Matcha Powder Avocado Smoothie!

I was shopping around Cost Plus World Market the other day and stumbled upon this lovely package of Matcha tea powder. If you’re not eating processed foods like me, don’t worry because the tea powder is the only ingredient! There are other sweetened options that you can buy if you want to go that route as well. Anyway, this smoothie was delicious and super filling.. a must try! Would love to hear other variations!

Ingredients

1/2-1 Banana (preference)
1/2 Avocado
1 cup Unsweetened Almond Milk
1 tablespoon Matcha tea powder
1-2 tablespoons natural nut butter (optional)