TBH – salads were never my favorite thing to eat and I never found it very exciting to eat salads… UNTIL THIS ONE.

The recipe is embarrassingly easy to make and I promise it tastes a lot better than it sounds (if you don’t already think it sounds amazing). It’s one of those dishes that you can pretty much throw in what you have but I will say that I stick with at least beans and quinoa every time. The beans give the salad some substance and the quinoa really helps to hold the flavor.

Ingredients

• Kale
• Black beans
• Garbanzo beans aka. chickpeas
• Quinoa
• Red onion
• Cucumber (optional)
• Avocado (optional)
• Tofu (optional)
• Olive Oil
• White Balsamic Vinegar from Modena
• Salt & Pepper

Instructions

• Grab a large bowl to mix.
• I recommend eating this with a spoon.