These coconut flour pancakes are AMAZING! This recipe has easily become my go-to breakfast on the weekend!

These pancakes are so yummy and can be topped with whatever you want! A few things to note… 1. Make sure to check often because the coconut flour browns easily, 2. They are more difficult to flip than a basic pancake so I kept the size small. Happy eating!!!

Ingredients:

1/4 cup of coconut flour

1/2 cup of unsweetened almond milk

2 tsp baking soda

4 eggs

2 tbsp honey

1/2-1 tsp coconut oil

1. Preheat stove the coconut oil in a skillet. Then whisk the eggs, adding the rest of the ingredients until combined. Mix until smooth.
2. Scoop about 1/4 cup of the batter onto the skillet (I used less because I had a hard time flipping!). Wait until the bottom browns and the top firms – you will see bubbles 🙂 Then flip for an additional minute and you’re done!
3. Happy eating!